Ingredients and Weight:
- Beef Chuck Roast: 2 pounds (900 grams)
- Irish Beer: 1 bottle (12 oz)
- Carrots: 200 grams, peeled and sliced
- Potatoes: 300 grams, peeled and cubed
- Onion: 1 large, chopped
- Garlic: 4-5 cloves, crushed
- Beef Stock: 2 cups
- Worcestershire Sauce: 2 tablespoons
- Thyme: 1 teaspoon, dried
- Salt and Pepper: to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 6-8 hours (slow cooker setting)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, brown the beef chuck roast on all sides. Transfer to a slow cooker.
- Add the beer, onions, garlic, and thyme to the slow cooker.
- Layer the carrots and potatoes over the meat.
- Pour the beef stock into the slow cooker.
- Season with salt and pepper.
- Set the slow cooker to low and cook for 6-8 hours.
- Before serving, stir in the Worcestershire sauce.
Nutritional Information: (Per serving, assuming 8 total servings)
- Calories: 450
- Protein: 35g
- Carbohydrates: 25g
- Fat: 20g (of which, saturated fat: 9g)
- Fiber: 4g
Dish Characteristics:
- Rich and hearty, perfect for cold weather.
- Slow-cooked, resulting in tender beef and vegetables.
- The combination of beer and herbs gives it a unique flavor.
User Comments:
- "The beef was so tender and flavorful. The vegetables were perfect!" - John Doe
- "This is a great dish for a cold winter's night. The beer added a nice touch." - Jane Smith
- "I love how easy this dish is to make in a slow cooker. It's a family favorite!" - Michael Johnson
Special Precautions and Tips:
- Use a high-quality beef chuck roast for best results.
- Season generously with salt and pepper to taste.
- Adjust the cooking time depending on the tenderness you prefer. You can also use a meat thermometer to check the internal temperature of the beef.
- This dish pairs well with a glass of red wine or a cold beer. Enjoy!
