Slow Cooker Italian Chicken Alfredo

Ingredients and Weight:

• Chicken Breasts: 4 (about 1.6 pounds)
• Cream Cheese: 8 oz
• Alfredo Sauce: 1 jar (12 oz)
• Sliced Mushrooms: 8 oz
• Sliced Black Olives: 1/4 cup
• Italian Herbs Mix: 2 tsp
• Salt and Pepper: To Taste
• Spaghetti or Rice: For Serving (about 8 servings)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 4-6 hours (Slow Cooker Setting on Low) or 2-3 hours on High

Difficulty Level:

Level 3 (Moderate) – requires slow cooking and preparation of ingredients.

Preparation Method Steps:

1. In a slow cooker, place chicken breasts.
2. In a bowl, mix cream cheese, alfredo sauce, and Italian herbs. Add salt and pepper to taste.
3. Pour the mixture over the chicken breasts in the slow cooker.
4. Add sliced mushrooms and black olives.
5. Cover and cook on low for 4-6 hours or on high for 2-3 hours.
6. Serve over spaghetti or rice.

Nutritional Information: (Per Serving)

• Calories: About 500 (depending on the serving size and additional ingredients)
• Fat: 28g
• Carbohydrates: 20g
• Protein: 35g

Dish Characteristics:

• Rich and creamy texture from the combination of cream cheese and alfredo sauce.
• Savory Italian flavors with the addition of herbs, mushrooms, and black olives.
• Slow-cooked chicken is tender and flavorful.

User Comments:

1. "This dish was amazing! The combination of flavors was perfect." – John Doe, New York
2. "I love how tender the chicken was. The sauce was creamy and delicious." – Jane Smith, Texas
3. "A great dish for a family gathering. Everyone loved it!" – Michael Johnson, California

Special Precautions and Tips:

• Ensure all ingredients are fresh before use.
• Adjust the seasoning according to taste.
• If using spaghetti, cook it separately and drain before serving with the chicken dish.
• Slow cookers may vary in their heat distribution and timing, so adjust cooking time accordingly.