Ingredients and Weight:
- Lamb shoulder, cut into cubes (about 2 pounds)
- Butternut Squash, peeled and cut into cubes (about 2 pounds)
- Marsala Wine (1 bottle)
- Onion, chopped (1 large)
- Garlic, minced (4 cloves)
- Fresh Rosemary, chopped (2 tablespoons)
- Fresh Thyme, chopped (1 tablespoon)
- Tomato paste (1/2 cup)
- All-purpose flour (1/2 cup) for dusting the lamb
- Salt and pepper to taste
- Cooking oil (2 tablespoons) for frying the lamb
Preparation Time: 30 minutes
Cooking Time: 4-6 hours in a slow cooker or 3-4 hours in a pressure cooker
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Cube the lamb and dust with flour. Fry in hot oil until browned on all sides. Remove and set aside.
- In the same pan, add chopped onions and minced garlic. Sauté for a few minutes until the onions are soft.
- Add the browned lamb back to the pan along with the chopped rosemary and thyme. Stir well to combine.
- Transfer the mixture to a slow cooker.
- Peel and cube the butternut squash, and add to the slow cooker along with the tomato paste.
- Pour in the entire bottle of Marsala Wine. Season with salt and pepper.
- Set the slow cooker to low and let it cook for 4-6 hours or until the lamb is tender and the sauce is rich and flavorful.
- Serve with your favorite side dish or pasta.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 500-600 per serving (depending on the exact ingredients used)
Fat: Moderate
Carbohydrates: Moderate (from vegetables and wine)
Protein: High (from lamb)
Dish Characteristics:
- Rich and flavorful, with a combination of sweet and savory flavors from the butternut squash and Marsala wine.
- The slow cooking method ensures that the lamb is tender and juicy, while the vegetables retain their natural sweetness.
- The dish is hearty and warm, perfect for colder weather or as a meal for special occasions.
User Comments:
- "The combination of flavors was amazing! The butternut squash added a nice touch of sweetness to the dish." - John Doe
- "I loved how tender the lamb was after being slow cooked for hours." - Jane Smith
- "This dish was a hit at my dinner party! Everyone loved it." - Alice Johnson
Special Precautions and Tips:
- Be sure to use a good quality Marsala wine to enhance the flavor of the dish. A cheap wine may not provide the desired result.
- Adjust the seasoning according to your taste, adding more salt or pepper if needed.
- If you don't have a slow cooker, you can also make this dish in a pressure cooker or in the oven, adjusting the cooking time accordingly.
