Ingredients and Weight: - Beef tongue, 3-4 pounds - Onion, 1 large, chopped - Garlic, 6 cloves, minced - Beef broth, 64 ounces - Chipotle peppers in adobo sauce, 2 (3-inch) cans - Cumin, 2 teaspoons - Oregano, 1 teaspoon - Salt and pepper, to taste - Lime wedges, for serving - Cilantro, for garnish
Preparation Time:
15 minutes
Cooking Time:
8-10 hours
Difficulty Level:
2
Preparation Method Steps: 1. Trim any excess fat from the beef tongue. 2. In a large skillet, brown the tongue over medium heat. 3. Transfer the tongue to a slow cooker. 4. Add the onion, garlic, beef broth, chipotle peppers, cumin, oregano, salt, and pepper to the slow cooker. 5. Cook on low for 8-10 hours, or until the tongue is tender. 6. Remove the tongue from the slow cooker and let cool slightly. 7. Peel the skin off the tongue. 8. Slice the tongue thinly and serve with lime wedges and cilantro.
Nutritional Information: Per serving (1 slice tongue with sauce): - Calories: 250 - Fat: 15 grams - Protein: 25 grams - Carbohydrates: 5 grams
Dish Characteristics: - Tender and flavorful beef tongue - Enriched with Mexican flavors of chipotle peppers and spices - Served with lime wedges for a refreshing twist - Perfect for a special occasion or a casual family meal
User Comments: - "This lengua is so tender and juicy, it melts in your mouth!" - "The chipotle peppers give it a nice kick without overpowering the meat." - "It's a unique and delicious dish that's sure to impress my guests."
Special Precautions and Tips: - When peeling the skin off the tongue, it's helpful to use a sharp knife and work carefully to avoid tearing the meat. - If you can't find chipotle peppers in adobo sauce, you can substitute a mixture of canned tomato sauce and dried chipotle powder. - Leftover lengua can be stored in the refrigerator for up to 3 days.