Ingredients and Weight:
- 8 oz elbow macaroni
- 3 cups whole milk
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup parmesan cheese
- 4 tbsp all-purpose flour
- 2 tbsp Dijon mustard
- 2 tsp salt
- 1 tsp ground nutmeg
- 2 tbsp butter
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 4-6 hours (slow cooker setting) or 30-40 minutes (stove top)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a slow cooker, combine milk, cream, and butter. Set to low heat.
- In a separate bowl, mix flour and a small amount of milk mixture to make a slurry. Add this to the slow cooker and stir.
- Add the macaroni and season with salt, nutmeg, and Dijon mustard. Stir well.
- Cover and cook for 4-6 hours on low heat or until macaroni is tender.
- Stir in both cheeseses and cook for another 30 minutes or until the cheeses are fully melted and mixed throughout.
- Serve and enjoy!
Nutritional Information:
(Based on provided ingredients)
- Calories: Approx. 500 per serving (based on 8 servings)
- Fat: 30g
- Carbs: 50g
- Protein: 15g
Dish Characteristics:
- Creamy and rich with a hint of mustardy tang. Perfect for a cozy dinner or party appetizer.
- Easy to customize with additional ingredients like bacon bits or diced ham.
User Comments:
- "This dish was so creamy and delicious! The slow cooker made it so easy to prepare." - John Smith
- "Added some diced ham for extra flavor - turned out great!" - Sarah Johnson
- "The mustard gives it a unique flavor that I really enjoyed." - Michael Brown
Special Precautions and Tips:
- Be sure to use a slow cooker with a low setting to prevent burning.
- Adjust cooking time based on your slow cooker's instructions. Some may require less or more time.
- Feel free to add other ingredients like olives, bell peppers, or chicken for additional flavor and texture.
