Slow Cooker Mashed Sweet Potatoes with Spicy Pecan Topping

Ingredients and Weight:

• Sweet Potatoes: 500 grams
• Butter: 50 grams
• Cream: 100 ml
• Brown Sugar: 3 tablespoons
• Spicy Pecan Topping (can be purchased in supermarkets): 150 grams
• Salt: 1 teaspoon
• Freshly Ground Black Pepper: 1/4 teaspoon

Preparation Time:

• Preparation Time: 30 minutes (plus 4-6 hours for slow cooking)
• Cooking Time: 4-6 hours (slow cooker) + 20 minutes for final preparation

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Peel and cut sweet potatoes into large chunks.
2. Place the sweet potato chunks in the slow cooker and add enough water to cover them.
3. Set the slow cooker on high heat and cook for 4-6 hours until the sweet potatoes are tender.
4. Once cooked, drain the water and return the sweet potatoes to the slow cooker.
5. Add butter, cream, brown sugar, salt, and pepper to the sweet potatoes and mix well.
6. Mash the sweet potatoes until smooth.
7. Transfer the mashed sweet potatoes to a serving dish and top with spicy pecans.

Nutritional Information:

• Calories: 350 kcal (per serving)
• Fat: 18 grams
• Carbohydrates: 45 grams
• Protein: 5 grams

Dish Characteristics:

• Slow-cooked for a rich and creamy taste
• Spicy pecan topping adds a unique and flavorful touch
• Suitable for American taste with a blend of sweet and spicy flavors

User Comments:

1. "The slow-cooked sweet potatoes were so creamy and delicious!"
2. "The spicy pecan topping was a great addition, added a nice kick to the dish."
3. "This dish was a hit with my family, we all loved it!"

Special Precautions and Tips:

• Be sure to purchase spicy pecans specifically designed for this dish to ensure the correct flavor and texture.
• Adjust the amount of spicy pecan topping based on your preference for spiciness.
• If you prefer a smoother mash, use a potato ricer or food mill to mash the sweet potatoes.