Slow Cooker Meatloaf

Ingredients and Weight:

1. Ground beef (80% lean): 2 pounds (900 grams)
2. Breadcrumbs: 1 cup (120 grams)
3. Milk: 1 cup (240 milliliters)
4. Egg: 1 large (50 grams)
5. Ketchup: 1/2 cup (120 milliliters)
6. Brown sugar: 1/4 cup (50 grams)
7. Onion: 1 medium, chopped (80 grams)
8. Garlic powder: 1 teaspoon
9. Salt and pepper: To taste

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 4-6 hours (in a slow cooker)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, garlic powder, salt and pepper. Mix well.
2. Transfer the meat mixture into a slow cooker. Shape into a loaf.
3. Mix ketchup and brown sugar together to make a sauce. Spread the sauce over the meatloaf.
4. Cover the slow cooker and cook on low heat for 4-6 hours until the meatloaf is cooked through.
5. Serve with your favorite side dishes.

Nutritional Information: (Please note that these values may vary depending on the exact ingredients used and their quantities)

• Calories: Approximately 450 calories per serving (based on 8 servings)
• Protein: 30 grams
• Fat: 25 grams
• Carbohydrates: 20 grams

Dish Characteristics:

• Hearty and flavorful meatloaf cooked slowly in a slow cooker.
• The combination of ketchup and brown sugar creates a sweet and savory flavor.
• A classic American dish that is perfect for a family meal or a gathering.

User Comments:

1. "This meatloaf was so tender and juicy! The slow cooker did wonders."
2. "The combination of flavors was outstanding! The sweet sauce made it stand out."
3. "I made this for my family and they loved it! Will definitely make again."

Special Precautions and Tips:

• Use a lean ground beef to reduce the fat content.
• Adjust the seasoning according to your preference.
• If you want to make the meatloaf even more tender, you can add a bit more milk or an extra egg.
• Make sure to cook the meatloaf until it is cooked through to avoid any food safety issues.