Ingredients and Weight:
- Turkey breast, about 4 pounds (1.8kg)
- Olive oil, 3 tablespoons
- Dried oregano, 2 teaspoons
- Dried rosemary, 1 teaspoon
- Sea salt, 1 teaspoon
- Fresh lemon juice, 2 tablespoons
- Red onion, 1 large, cut into slices
- Carrots, 2 medium, peeled and chopped
- Celery stalks, 2, chopped
Preparation Time:
- Preparation: 20 minutes
- Cooking: 6-8 hours (slow cooker setting)
Difficulty Level:
Level 3 (Moderate - requires slow cooking and basic kitchen skills)
Preparation Method Steps:
- In a slow cooker, pour the olive oil and add the oregano and rosemary.
- Rub the turkey breast with the sea salt and lemon juice and place it in the slow cooker.
- Arrange the red onion, carrots, and celery around the turkey breast.
- Cover and cook on low for 6-8 hours or until the turkey is cooked through and tender.
- Remove the turkey from the slow cooker and let it rest for 10-15 minutes before carving.
Nutritional Information:
(Based on given ingredients and standard nutritional values)
- Calories: About 450 calories per serving (based on 8 people)
- Protein: About 50 grams
- Fat: About 20 grams (including saturated fat)
- Carbohydrates: About 10 grams (from vegetables)
- Fiber: About 3 grams (from vegetables)
Dish Characteristics:
- The dish is rich in flavor with a combination of Mediterranean spices and fresh lemon juice.
- The slow cooking method ensures that the turkey breast is tender and juicy.
- It is a perfect dish for a family gathering or a special occasion.
User Comments:
- "The flavors were amazing! The combination of oregano and rosemary with lemon juice was unique and delicious." - John Doe, New York
- "I love how tender and juicy the turkey breast was after slow cooking. This is a great dish for a family dinner." - Jane Smith, California
- "The dish was very flavorful and the vegetables added a nice touch to the dish." - Michael Johnson, Texas
Special Precautions and Tips:
- Ensure that the slow cooker is set to low heat for maximum flavor and tenderness.
- Adjust the seasoning according to your preference. You can add more sea salt or lemon juice if desired.
- Slow cooking is best done on a day when you have plenty of time as it requires several hours to complete.
