Ingredients and Weight:
- 3 lbs chuck roast
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 cup beef broth
- 1/2 cup tomato paste
- 1/4 cup Worcestershire sauce
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- Salt and pepper to taste
Preparation Time:
- 15 minutes
Cooking Time:
- 8-10 hours on low heat
Difficulty Level:
- Easy (1/5)
Preparation Method Steps:
- In a slow cooker, combine the chuck roast, onion, carrots, celery, beef broth, tomato paste, Worcestershire sauce, oregano, and thyme.
- Season with salt and pepper to taste.
- Cover and cook on low heat for 8-10 hours, or until the meat is tender.
- Remove the roast and shred or slice it. Serve over mashed potatoes, rice, or noodles.
Nutritional Information:
- Calories: 300 per serving
- Protein: 30 grams
- Fat: 20 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Flavorful, comforting dish
- Easy to make, suitable for busy home cooks
- Can be prepared ahead of time
- Ideal for a casual family meal or dinner party
User Comments:
- "This mock-roast is so tender and juicy, you'd never guess it's not real beef!"
- "I love how simple and quick it is to prepare. It's perfect for a weeknight meal."
- "The flavors are amazing! The Worcestershire sauce and tomato paste really give it a rich, savory taste."
Special Precautions and Tips:
- Use a lean chuck roast to reduce the fat content.
- Add additional vegetables, such as potatoes, parsnips, or turnips, for a more complete meal.
- Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
