Ingredients and Weight:
- Moose meat: 3 pounds (1.36 kg)
- Salt: 1 teaspoon
- Black pepper: 1 teaspoon
- Fresh rosemary: 2 sprigs
- Garlic: 5 cloves, crushed
- Onion: 1 large, cut into quarters
- Beef stock: 2 cups
- Cooking oil: 2 tablespoons
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 8 hours (in a slow cooker)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, season the moose meat with salt and black pepper.
- Heat the cooking oil in a large skillet and brown the moose meat on all sides.
- Transfer the browned moose meat to a slow cooker.
- Add the fresh rosemary, crushed garlic, and onion quarters to the slow cooker.
- Pour the beef stock into the slow cooker.
- Cover and cook on low heat for 8 hours, or until the meat is tender and cooked through.
- Serve with your favorite side dishes.
Nutritional Information:
- Calories: 500 kcal (approximate)
- Protein: 45g
- Fat: 25g
- Carbohydrates: 10g
- Fiber: 3g (approx.) (Based on average values; actual nutritional content may vary)
Dish Characteristics:
- Slow-cooked moose meat is tender and full of flavor.
- The dish has a rich, beefy taste that Americans often enjoy.
- The dish is hearty and perfect for colder weather.
User Comments:
- "The moose meat was so tender and juicy! The slow cooker did a great job of bringing out the flavor." - John Doe, New York
- "This dish was a hit with my family! The flavor was perfect, and it was so easy to make." - Jane Smith, Texas
- "I've never tried moose meat before, but this dish made it so delicious! Will definitely make again." - Michael Johnson, California
Special Precautions and Tips:
- Be sure to buy fresh moose meat from a reliable source for the best flavor and texture.
- Adjust the seasoning according to your taste preference.
- Slow-cooked dishes are best served immediately after cooking to ensure maximum tenderness and flavor.
- If you don't have a slow cooker, you can also make this dish in a low-temperature oven, but the cooking time will be longer.
