Slow Cooker Mussaman Curry

Ingredients and Weight:

1. Chicken pieces (boneless) - 1.5 lbs (about 680 grams)
2. Canned chopped tomatoes - 2 cans (about 400 grams total)
3. Red onions - 2 large, chopped (about 300 grams)
4. Garlic - 6 cloves, minced
5. Ginger - 1 inch piece, peeled and minced
6. Curry powder - 3 tablespoons
7. Cumin powder - 1 tablespoon
8. Turmeric powder - 1 teaspoon
9. Mustard oil - 3 tablespoons (or other cooking oil of your choice)
10. Raisins - ½ cup (optional)
11. Peanuts or almonds, chopped - ½ cup (optional)
12. Salt and sugar - to taste

Preparation Time:

• Preparation: 20 minutes
• Cooking: 4-6 hours on low heat in a slow cooker
• Total Time: 4 hours 20 minutes to 6 hours 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty, requires slow cooking and basic kitchen skills)

Preparation Method Steps:

1. In a large bowl, combine the chicken pieces, chopped onions, garlic, ginger, curry powder, cumin powder, turmeric powder, and salt. Mix well.
2. Transfer the mixture to the slow cooker.
3. Add the canned chopped tomatoes and mustard oil. Mix gently.
4. Set the slow cooker to low heat and cook for 4-6 hours.
5. Optional: During the last hour of cooking, add the raisins and chopped peanuts or almonds for additional flavor and texture.
6. Adjust seasoning with salt and sugar if needed.
7. Serve hot with rice or naan bread.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approximately 400-500 calories per serving (depending on added ingredients)
• Fat: 20-30 grams
• Carbohydrates: 25-35 grams
• Protein: 30-40 grams

Dish Characteristics:

• Rich and creamy with a spicy curry flavor.
• Slow-cooked to perfection, resulting in tender chicken and rich flavors.
• Can be customized with different types of nuts or dried fruits for added texture and flavor.

User Comments:

1. "This is an excellent dish for a cold winter night! The slow cooker does all the work, and the flavors are amazing."
2. "I added some extra peanuts and raisins for a more sweet and savory taste. My family loved it!"
3. "This is a great dish to make ahead of time for a party or gathering. It tastes even better the next day!"

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Adjust the seasoning according to your taste preference.
• If you don't have a slow cooker, you can also make this dish on the stove top, but the cooking time will be longer.
• This dish is suitable for those who enjoy spicy and creamy curries. If you prefer less spice, you can reduce the amount of curry powder used.