Slow Cooker New England Boiled Dinner for 8

Ingredients and Weight:

• 1 (3-4 pound) whole turkey, rinsed and patted dry
• 1 large onion, peeled and quartered
• 6 carrots, peeled and cut into 2-inch pieces
• 4 celery stalks, cut into 2-inch pieces
• 1 pound turnips, peeled and cut into 1-inch pieces
• 1 pound potatoes, peeled and cut into 1-inch pieces
• 2 cups chicken broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste

Preparation Time:

30 minutes

Cooking Time:

6-8 hours on low

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Place the turkey in the slow cooker and add the onion, carrots, celery, turnips, and potatoes.
2. In a small bowl, whisk together the chicken broth, Worcestershire sauce, and thyme. Pour over the turkey and vegetables.
3. Season with salt and pepper to taste.
4. Cover and cook on low for 6-8 hours, or until the turkey is cooked through and the vegetables are tender.

Nutritional Information:

Per serving (1 cup):

• Calories: 250
• Fat: 7g
• Protein: 25g
• Carbohydrates: 30g
• Fiber: 5g

Dish Characteristics:

• Savory and comforting
• Tender turkey and vegetables
• Perfect for a special occasion or holiday meal

User Comments:

• "This was the perfect dish for our Thanksgiving dinner. The turkey was juicy and flavorful, and the vegetables were cooked to perfection."
• "I love that this recipe is so easy to make. I just threw everything in the slow cooker and let it cook all day."
• "This is a classic New England dish that is always a hit with our guests."

Special Precautions and Tips:

• If you can't find chicken broth, you can use water instead.
• You can add other vegetables to this dish, such as parsnips or peas.
• If you don't have a slow cooker, you can cook this dish in a large Dutch oven on the stovetop over low heat.