Ingredients and Weight:
- 3 cups rolled oats
- 6 cups milk (can use dairy or non-dairy alternatives)
- 2 cups water
- 1/2 cup maple syrup
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional toppings: fresh fruit (berries, bananas), nuts (almonds, walnuts), granola
Preparation Time:
5 minutes
Cooking Time:
4-6 hours on low or 2-4 hours on high
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine oats, milk, water, maple syrup, brown sugar, vanilla extract, and salt in a slow cooker.
- Stir well.
- Cook on low for 4-6 hours or high for 2-4 hours.
- Serve warm with desired toppings.
Nutritional Information:
Per serving (1/2 cup):
- Calories: 280
- Fat: 5g
- Carbohydrates: 52g
- Protein: 10g
Dish Characteristics:
- Warm and comforting
- Sweet and satisfying
- Customizable with various toppings
- Easy and convenient to prepare in a slow cooker
User Comments:
- "This oatmeal is so delicious and easy to make. I love the warm, comforting flavor." - Sarah
- "I love adding fresh fruit and nuts to my oatmeal. It's a great way to start the day." - David
- "Perfect for a busy morning. I wake up to a hot breakfast without any effort." - Emily
Special Precautions and Tips:
- Use a slow cooker that is large enough to accommodate all the ingredients.
- Do not open the lid during cooking, as this can disrupt the slow cooking process.
- If the oats become too thick, add more milk or water.
- If the oats become too thin, cook for a longer period on low heat.
