Ingredients and Weight:
- Beef Chuck Roast: 2 pounds (900 grams)
- Cream Cheese: 8 oz (227 grams)
- Barbecue Sauce: 1 cup (240 ml)
- Cheddar Cheese: 1 cup (113 grams shredded)
- Slider Buns: 8 pieces
- Lettuce: 1 head, shredded
- Onion: 1 large, sliced thin
- Seasonings: Salt, pepper, garlic powder, chili powder, paprika
Preparation Time: 1 hour 30 minutes (includes preparation and slow cooking time)
Cooking Time: 8-10 hours (slow cooker setting)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a slow cooker, place the beef chuck roast and season with salt, pepper, garlic powder, chili powder, and paprika.
- Cover and cook on low setting for 8-10 hours.
- Remove the meat and shred it using two forks.
- In a mixing bowl, combine the cream cheese, barbecue sauce, and shredded beef. Mix well.
- Return the mixture to the slow cooker and stir in the cheddar cheese.
- Cover and let it cook for another 30 minutes on low setting.
- Serve on slider buns with shredded lettuce and thinly sliced onions.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 600-700 calories per serving (depending on added toppings)
Fat: Approx. 30-40 grams
Carbohydrates: Approx. 40-50 grams
Protein: Approx. 40-50 grams (based on beef content)
Dish Characteristics:
- Slow-cooked, tender beef that is shredded and mixed with a creamy cheese sauce.
- Topped with fresh lettuce and onions for a crunchy contrast.
- A classic American-style slider with a hearty, yet creamy filling.
User Comments:
- "This dish was so easy to make in the slow cooker! The beef was so tender and the cheese sauce was amazing."
- "Love the combination of flavors in this dish. The chili powder and paprika gave it a nice kick."
- "Great for a party or a casual get-together with friends. Everyone loved the sliders!"
Special Precautions and Tips:
- Use a beef chuck roast for best results as it is a cut that is suitable for slow cooking.
- Season the meat generously to enhance flavor.
- If you want to make the dish spicier, add more chili powder or use a hot barbecue sauce.
- Make sure to shred the beef using two forks after it has cooked for several hours to achieve the best texture.
