Ingredients and Weight:
- 5 pounds beef tenderloin, cut into 1-inch cubes
- 1 bottle (about 12 oz) of your favorite barbecue sauce
- 1/2 cup chopped green bell peppers
- 1/2 cup chopped celery
- 1/4 cup chopped fresh basil leaves
- 2 tablespoons minced garlic
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 8 hours in a slow cooker on low heat
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine all ingredients except the barbecue sauce. Mix well.
- Transfer the mixture to a slow cooker and cook on low heat for 8 hours.
- About an hour before serving, add the barbecue sauce to the slow cooker and mix well.
- When ready to serve, transfer the cooked meat onto sandwich buns or bread of your choice and enjoy!
Nutritional Information: (per serving, assuming 8 total servings)
Calories: ~400 kcal per serving (depending on ingredients used)
Fat: ~20 grams
Carbohydrates: ~25 grams
Protein: ~35 grams
Dish Characteristics:
- Slow-cooked, tender beef with a sweet and spicy barbecue sauce.
- A perfect dish for sandwich lovers who enjoy a robust and flavorful meat filling.
- Easy to customize with different barbecue flavors or condiments.
User Comments:
- "This is an excellent dish for a lazy weekend! The meat is so tender and flavorful."
- "I love how easy this recipe is to make in a slow cooker. It's perfect for a family meal."
- "I added some extra spices to the sauce to give it a more authentic Philly taste. It was delicious!"
Special Precautions and Tips:
- Be sure to use a beef tenderloin for best results in texture and flavor.
- Adjust the seasoning and barbecue sauce according to your preference.
- Slow cookers vary in heat distribution, so adjust cooking time accordingly. Check the meat after 7 hours to ensure it's cooked through.
