Slow Cooker Pineapple-BBQ Meatballs

Ingredients and Weight:

• 2 pounds ground meat (beef or pork)
• 1 cup chopped pineapple (fresh or canned)
• 1/2 cup BBQ sauce
• 1 egg
• 1/4 cup breadcrumbs
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon garlic powder

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 4-6 hours in a slow cooker

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine all ingredients and mix well.
2. Form mixture into small meatball shapes.
3. Place meatballs in a slow cooker.
4. Pour remaining sauce over the meatballs.
5. Set slow cooker to low and cook for 4-6 hours.
6. Serve with rice or pasta.

Nutritional Information:

(Based on the ingredients provided, please note that these are estimated values)

• Calories: Depending on the type of meat used and the portion size, the number of calories may vary.
• Protein: Rich in protein due to the ground meat.
• Fat: Moderate fat content depending on the meat type and quantity used.
• Carbohydrates: From the pineapple and breadcrumbs.

Dish Characteristics:

• Unique flavor combination of pineapple and BBQ sauce with meatballs.
• Slow cooking ensures tender and juicy meatballs.
• Can be customized with different types of meat and flavors.

User Comments:

1. "This dish was a hit at my dinner party! The combination of pineapple and BBQ sauce was unexpected but delicious."
2. "I made this for my family and they loved it. The meatballs were so juicy and flavorful."
3. "This is a great dish for a slow cooker. It fills the house with an amazing aroma while it's cooking."

Special Precautions and Tips:

• Use fresh or canned pineapple, depending on availability and preference.
• Adjust the amount of sauce based on personal preference.
• Slow cook for at least 4 hours to ensure juicy and tender meatballs.