Slow Cooker Pineapple-Teriyaki Pork Chops

Ingredients and Weight:

• Pork chops - 8 (about 2 pounds)
• Fresh pineapple - 1 medium (about 1 pound)
• Teriyaki sauce - 1 cup
• Brown sugar - 1/4 cup
• Garlic - 4 cloves (minced)
• Fresh or dried oregano - 1 teaspoon
• Salt and pepper - to taste

Preparation Time:

• Preparation: 15 minutes
• Cooking: 4-6 hours on low heat in a slow cooker
• Total Time: 4 hours 15 minutes to 6 hours 15 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a slow cooker, combine all ingredients except pineapple.
2. Add pork chops and make sure they are coated with the sauce.
3. Cover and cook on low heat for 4-6 hours.
4. About an hour before the end of cooking, add the pineapple chunks.
5. Serve hot with rice or noodles.

Nutritional Information: (per serving, assuming 8 servings total)

• Calories: Approximately 400-500 per serving (depending on the exact ingredients used)
• Fat: 20-25g
• Carbohydrates: 30-40g
• Protein: 30-40g

Dish Characteristics:

• The combination of pineapple and teriyaki sauce creates a sweet and savory flavor that is popular in American cuisine.
• The dish is hearty and filling, making it a great main course for a meal.
• The slow-cooked pork chops are tender and juicy.

User Comments:

1. "This dish was a hit at my dinner party! The flavors were amazing, and the slow cooking made the pork so tender."
2. "I love the combination of pineapple and teriyaki in this dish. It's a unique and delicious way to prepare pork chops."
3. "This was a great dish to make in the slow cooker. It was easy to prepare and smelled so good while it was cooking."

Special Precautions and Tips:

• Be sure to use a fresh pineapple for the best flavor and texture.
• If you like your pork chops more on the rare side, cook for a shorter time. For well-done pork chops, cook for the full recommended time.
• Adjust the seasoning to taste, adding more salt or pepper if needed.