Slow Cooker Pineapple Pulled Pork

Ingredients and Weight:

• 1 (3-4 pound) pork shoulder roast
• 1 (15-ounce) can pineapple chunks, undrained
• 1/2 cup brown sugar
• 1/2 cup barbecue sauce
• 1/4 cup apple cider vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

10 minutes

Cooking Time:

8-10 hours on low, or 4-6 hours on high

Difficulty Level:

2 out of 5

Preparation Method Steps:

1. Place the pork shoulder roast in a large slow cooker.
2. In a medium bowl, whisk together the pineapple chunks, brown sugar, barbecue sauce, apple cider vinegar, Dijon mustard, Worcestershire sauce, salt, and black pepper. Pour the mixture over the pork.
3. Cover and cook on low for 8-10 hours, or on high for 4-6 hours, or until the pork is tender and can be easily shredded.
4. Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and stir to combine.
5. Serve on buns or tortillas with your favorite toppings, such as coleslaw, barbecue sauce, or pineapple salsa.

Nutritional Information:

Per serving (1/8 of recipe):

• Calories: 430
• Fat: 18g
• Saturated Fat: 6g
• Cholesterol: 80mg
• Sodium: 920mg
• Carbohydrates: 40g
• Fiber: 2g
• Sugar: 35g
• Protein: 30g

Dish Characteristics:

• Tender, juicy, and flavorful pork
• Sweet and tangy pineapple flavor
• Perfect for parties, potlucks, or a casual dinner

User Comments:

• "This pork was so easy to make and it turned out amazing! It was the perfect combination of sweet, savory, and tangy."
• "I used this recipe for a party and it was a huge hit. Everyone loved the pineapple flavor."
• "I would definitely recommend this recipe to anyone looking for a delicious and easy pulled pork dish."

Special Precautions and Tips:

• Make sure to trim excess fat from the pork shoulder roast before cooking.
• If the pork is not cooked through after the recommended cooking time, continue to cook it in the slow cooker on low for 30-minute intervals until done.
• Serve the pulled pork immediately, or store it in an airtight container in the refrigerator for up to 3 days.