Ingredients and Weight: * 2 pounds boneless pork chops * 1 cup barbecue sauce * 1/2 cup brown sugar * 1/4 cup apple cider vinegar * 1 tablespoon Dijon mustard * 1 teaspoon smoked paprika * 1/2 teaspoon salt * 1/4 teaspoon black pepper
Preparation Time: * 15 minutes
Cooking Time: * 4-6 hours on low
Difficulty Level: * 1 (Simple)
Preparation Method Steps: 1. In a large bowl, whisk together the barbecue sauce, brown sugar, apple cider vinegar, Dijon mustard, paprika, salt, and pepper. 2. Add the pork chops to the bowl and turn to coat. 3. Place the pork chops in the slow cooker and pour the sauce over them. 4. Cook on low for 4-6 hours, or until the pork is tender and cooked through.
Nutritional Information: * Calories: 400 per serving * Protein: 30 grams * Fat: 20 grams * Carbohydrates: 25 grams
Dish Characteristics: * Tender and juicy pork chops * Savory and smoky barbecue flavor * Simple and easy to prepare
User Comments: * "These pork chops are so flavorful and easy to make. I always get compliments when I serve them." - Lisa M. * "The meat is so tender and the sauce is perfect. I love that I can just throw everything in the slow cooker and let it cook all day." - Sarah J. * "A great recipe for a busy weeknight. The pork chops always come out perfectly." - David B.
Special Precautions and Tips: * If you don't have barbecue sauce, you can use ketchup mixed with brown sugar and apple cider vinegar. * For a thicker sauce, remove the pork chops from the slow cooker and bring the sauce to a boil in a saucepan. Simmer for 5 minutes or until thickened. * Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or steamed rice.