Ingredients and Weight:
- Pork Chops: 8 pieces (about 2 pounds)
- Sauerkraut: 1 pound (about 450 grams)
- Onion: 1 large, chopped
- Carrots: 2 medium, sliced
- Garlic: 4-5 cloves, crushed
- Chicken broth or stock: 2 cups
- Salt and pepper: to taste
- Bay leaves: 2-3
- Brown sugar: 1/4 cup (optional, for a richer flavor)
Preparation Time: 2 hours (includes prep and cooking time)
Cooking Time: 4-6 hours in a slow cooker
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a slow cooker, place the pork chops.
- Top the pork chops with the chopped onions, sliced carrots, and crushed garlic.
- Spread the sauerkraut over the top.
- Pour the chicken broth or stock into the slow cooker.
- Season with salt, pepper, and bay leaves.
- Optionally, sprinkle the brown sugar over the mixture.
- Cover and cook on low heat for 4-6 hours, or until the pork is tender and cooked through.
- Serve hot with desired side dishes.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 300-350 per serving (depending on the fat content of the pork chops)
Fat: Approx. 15-20 grams per serving
Carbohydrates: Approx. 15-20 grams per serving (from sauerkraut and optional brown sugar)
Protein: Approx. 30-40 grams per serving (from pork chops)
Dish Characteristics:
- Traditional American flavor, combining pork and sauerkraut, a classic combination for colder weather.
- The dish is hearty and full of flavor, with the pork chops becoming tender and juicy in the slow cooking process.
- The sauerkraut adds a sourness that balances the richness of the pork, making it a comforting and satisfying dish.
User Comments:
- "This dish was so easy to make in the slow cooker! The pork chops were so tender and juicy."
- "I added some potatoes and apples to the mix, which made it even more flavorful and hearty."
- "The sauerkraut gave it a nice sourness that I really enjoyed. Will definitely make this again!"
Special Precautions and Tips:
- Be sure to use fresh ingredients, especially the sauerkraut and pork chops, for the best flavor.
- If using bone-in pork chops, make sure to remove any excess fat to prevent the dish from being too greasy.
- Adjust the seasoning according to your taste, adding more salt or pepper if needed.
- For a richer flavor, consider adding a splash of apple cider vinegar or Worcestershire sauce.
