Ingredients and Weight:
- 2 pounds pork shoulder, cut into 1-inch cubes
- 1 large onion, chopped (about 1 cup)
- 1 green bell pepper, chopped (about 1 cup)
- 1 red bell pepper, chopped (about 1 cup)
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 1 (14.5 ounce) can diced tomatoes, undrained
- 2 (4 ounce) cans chopped green chiles, undrained
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time:
20 minutes
Cooking Time:
6-8 hours on low, or 3-4 hours on high
Difficulty Level:
2/5 (Easy)
Preparation Method Steps:
- In a large bowl, combine the pork, onion, green bell pepper, red bell pepper, black beans, corn, tomatoes, green chiles, cumin, chili powder, oregano, salt, and black pepper.
- Transfer the mixture to a slow cooker.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the pork is tender and the chili is heated through.
Nutritional Information:
- Calories: 350 per serving
- Protein: 25 grams per serving
- Carbohydrates: 40 grams per serving
- Fat: 15 grams per serving
Dish Characteristics:
- Savory and flavorful
- Tender and succulent pork
- Vibrant and colorful vegetables
- Versatile and can be served with various accompaniments
User Comments:
- "This chili is absolutely delicious and perfect for a cozy night in."
- "The pork is fall-off-the-bone tender, and the flavors are incredibly well-balanced."
- "I added a bit of sour cream and shredded cheese for an extra kick."
- "I highly recommend serving this chili with warm cornbread or rice."
- "This is a fantastic dish that always impresses my guests."
Special Precautions and Tips:
- If using frozen pork, thaw it completely before cooking.
- Adjust the spice level to your taste by adding more or less green chiles.
- The chili can be made ahead of time and reheated when ready to serve.
- Serve with your favorite toppings, such as sour cream, shredded cheese, diced onions, or chopped cilantro.
