Ingredients and Weight:
- Pork roast (3-4 pounds)
- Onion, sliced (1 large)
- Carrots, sliced (2 medium)
- Celery, sliced (2 stalks)
- Garlic, minced (4-5 cloves)
- Chicken broth or stock (2 cups)
- Dried rosemary (1 tablespoon)
- Dried thyme (1 tablespoon)
- Salt and pepper, to taste
Preparation Time:
- Preparation Time: 30 minutes (excluding slow cooking time)
- Cooking Time: 6-8 hours on low heat in a slow cooker
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a slow cooker, combine all ingredients except the pork roast.
- Season the pork roast with salt and pepper and place it in the slow cooker.
- Set the slow cooker to low heat and cook for 6-8 hours until the pork is tender and cooked through.
- Check the seasoning and adjust if necessary before serving.
- Transfer the pork to a serving dish and serve with the vegetables and cooking juices.
Nutritional Information: (per serving, assuming 8 total servings)
Calories: 400-500, Protein: 30-40g, Fat: 20-30g, Carbohydrates: 20-30g (depending on the amount of broth used)
Dish Characteristics:
- Slow-cooked pork is tender and juicy with a rich flavor.
- The combination of vegetables and herbs provides a classic American flavor profile.
- Easy to prepare in advance for a stress-free meal.
User Comments:
- "The pork was so tender and juicy! The slow cooker did its job perfectly."
- "Love the combination of flavors, definitely a dish to make again."
- "This dish was perfect for a cold winter night, the slow-cooked pork was so comforting."
Special Precautions and Tips:
- Make sure to use a slow cooker with a tight-fitting lid to ensure maximum heat retention.
- Adjust the seasoning according to your preference.
- If you want to add more flavor, consider using a combination of chicken broth with wine or beer.
