Ingredients and Weight:
- 3 pounds russet potatoes, peeled and diced
- 1/2 pound bacon, diced
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1/2 cup all-purpose flour
- 4 cups chicken broth
- 2 cups milk
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
6-8 hours on low or 2-3 hours on high
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Add the bacon to a large skillet and cook over medium heat until crisp. Remove the bacon from the skillet and set aside.
- Add the onion, carrots, and celery to the skillet and sauté until softened.
- Stir in the garlic and cook for 1 minute more.
- Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly.
- Gradually whisk in the chicken broth until smooth.
- Add the potatoes, milk, thyme, salt, and pepper to the slow cooker.
- Pour the vegetable mixture over the potatoes.
- Cover and cook on low for 6-8 hours or high for 2-3 hours.
Nutritional Information:
Per serving (1 cup):
- Calories: 280
- Fat: 10g
- Protein: 8g
- Carbohydrates: 38g
- Fiber: 4g
Dish Characteristics:
- Rich and creamy
- Smoky bacon flavor
- Comforting and hearty
- Perfect for a cold winter day
User Comments:
- "This soup was absolutely delicious! The bacon and vegetables added so much flavor. I will definitely be making this again."
- "I love how easy this soup is to make. I just put all the ingredients in my slow cooker and let it do the work. It's a great way to have a warm and comforting meal without any hassle."
- "This soup is perfect for a family meal. It's hearty enough to satisfy everyone and it's also healthy."
Special Precautions and Tips:
- Be sure to use thick-cut bacon for the best flavor.
- If you don't have a slow cooker, you can cook the soup in a large pot over medium heat until the potatoes are tender.
- Serve the soup with your favorite toppings, such as crumbled bacon, shredded cheese, or sour cream.
