Ingredients and Weight:
- 4 large potatoes, peeled and cubed (about 1 kg)
- 2 cups fresh or frozen corn kernels (about 300g)
- 1 cup chopped bacon (optional, about 80g)
- 1 cup chopped green onions
- 4 tablespoons all-purpose flour
- 2 cups milk
- 2 cups chicken broth or vegetable broth
- Salt and pepper to taste
- 1 teaspoon ground nutmeg (optional)
- Butter or oil for cooking
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 6-8 hours (slow cooker setting)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a slow cooker, add the cubed potatoes and corn kernels.
- Add the chopped bacon (if using) and green onions.
- In a separate bowl, mix the flour with a small amount of milk to create a slurry.
- Pour the remaining milk and chicken broth into the slow cooker.
- Add the flour slurry and mix well.
- Season with salt, pepper, and nutmeg (if using).
- Cover and cook on low for 6-8 hours or until the potatoes are tender.
- Stir occasionally and adjust seasoning if necessary.
- Serve hot with butter or oil on top, if desired.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: Approx. 300-400 (depending on ingredients used)
Fat: 15-20g
Carbohydrates: 40-50g
Protein: 10-15g
(Note: Nutritional information may vary based on specific ingredients and quantities used.)
Dish Characteristics:
- Creamy and rich texture due to the slow cooking process.
- Full of flavor from the combination of potatoes, corn, and bacon (if added).
- Ideal for colder weather or as a comforting side dish.
User Comments:
- "This chowder is so creamy and delicious! The slow cooking process makes all the difference."
- "I love the combination of potatoes and corn, it's a great dish for a winter dinner party."
- "The addition of bacon makes this dish even more savory and hearty."
- "Easy to make in a slow cooker, perfect for a busy weeknight meal."
- "A great dish for a family gathering, everyone loved it!"
Special Precautions and Tips:
- Make sure to peel and cube the potatoes to ensure even cooking.
- If using frozen corn, it's best to add it towards the end of the cooking time so it doesn't become too soft.
- Adjust seasoning according to taste, adding more salt or pepper if needed.
- For a richer flavor, use full-fat milk and chicken broth or vegetable broth with higher fat content.
