Ingredients and Weight:
- Pork butt or pork shoulder - 4 pounds (approximately 1.8 kg)
- Onion - 1 large, chopped
- Garlic - 5 cloves, minced
- Apple cider vinegar - 1 cup
- Brown sugar - 1/2 cup packed
- Chili powder - 2 tablespoons
- Salt and pepper - to taste
- Chicken broth or water - 2 cups
Preparation Time:
- Preparation Time: 30 minutes (including prep and seasoning)
- Cooking Time: 8-10 hours (in a slow cooker)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large pot, bring water to a boil and add the pork shoulder. Let it boil for a few minutes to remove impurities, then drain and rinse the pork.
- In the slow cooker, place the pork shoulder, onion, garlic, apple cider vinegar, brown sugar, chili powder, salt and pepper.
- Pour chicken broth or water into the slow cooker, ensuring all ingredients are submerged.
- Cover and cook on low heat for 8-10 hours until the pork is tender and shreds easily.
- When ready, shred the pork using two forks or a potato masher and serve on tacos, sandwiches or as a standalone dish with your favorite sides.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approximately 500 calories per serving (depending on the exact ingredients used)
Fat: 25g
Carbohydrates: 25g
Protein: 40g
Dish Characteristics:
- Slow-cooked for maximum tenderness and flavor.
- Perfect for a hearty meal with rich pork flavor and sweet-and-spicy notes.
- Can be served as a main dish or as a sandwich filling.
- Easy to customize with different seasoning and side dishes.
User Comments:
- "This is an excellent pulled pork recipe! The slow cooker does all the work, and the flavor is amazing." - John Doe, New York
- "I love how tender and juicy the pork is after being cooked for so long in the slow cooker." - Jane Smith, Texas
- "This is a great dish to make on a busy day as it just needs to be set in the slow cooker and left to do its job." - Michael Johnson, California
Special Precautions and Tips:
- Ensure to season well with salt and pepper to taste. This will enhance the flavor of the dish significantly.
- For best results, use a high-quality pork shoulder with a good amount of marbling for maximum tenderness and flavor.
- If you want to add more heat, consider adding some chili flakes or a spicy chili sauce towards the end of cooking.
