Ingredients and Weight:
- 3-4 pound pork shoulder (Boston butt)
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 1/2 cup apple cider vinegar
- 1/4 cup barbecue sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
8-10 hours on low in slow cooker
Difficulty Level:
1 (Easy)
Preparation Method Steps:
- Preheat oven to 450°F (230°C).
- Season the pork shoulder with salt and pepper. Sear it in a large skillet over medium-high heat with the olive oil until browned on all sides.
- In a separate bowl, combine the onion, green bell pepper, red bell pepper, ketchup, brown sugar, apple cider vinegar, barbecue sauce, smoked paprika, garlic powder, salt, and pepper.
- Place the pork shoulder in a slow cooker and pour the sauce over it. Cook on low for 8-10 hours, or until the meat is tender and falls apart.
- Remove the pork from the slow cooker and shred it with two forks. Return the shredded pork to the slow cooker and stir in any remaining sauce.
Nutritional Information:
Per serving (1/8 of recipe):
- Calories: 350
- Fat: 15 g
- Carbohydrates: 30 g
- Protein: 25 g
Dish Characteristics:
- Tender and juicy pulled pork
- Sweet and savory barbecue sauce
- Perfect for sandwiches, tacos, or salads
User Comments:
- "This pulled pork is so easy to make and it's always a hit with my family."
- "The flavors are perfect and the meat is so tender, it just falls apart."
- "I love that I can cook this in my slow cooker all day and have a delicious meal ready when I get home."
Special Precautions and Tips:
- If your pork shoulder is over 4 pounds, you may need to increase the cooking time by 1-2 hours.
- Be sure to shred the pork against the grain for the most tender results.
- The barbecue sauce can be adjusted to your taste. Add more or less ketchup, brown sugar, or vinegar to suit your preferences.
