Ingredients and Weight:
-Pork shoulder roast: 5 pounds (2.27 kg)
-Yellow onion, diced: 1 medium (about 1 cup)
-BBQ sauce: 1 cup
-Brown sugar: 1/2 cup, packed
-Dijon mustard: 1/4 cup
-Root beer: 12 ounces (1 can or bottle)
-Salt and pepper: to taste
Preparation Time:
20 minutes
Cooking Time:
8-10 hours on low, or 4-6 hours on high
Difficulty Level:
2 out of 5 (Simple)
Preparation Method Steps:
- In a large bowl, combine the pork roast, onion, BBQ sauce, brown sugar, mustard, root beer, salt, and pepper. Mix well to coat the pork.
- Place the pork mixture in a greased 6-quart slow cooker.
- Cover and cook on low for 8-10 hours, or on high for 4-6 hours, or until the pork is tender and falls apart easily.
- Remove the pork from the slow cooker and shred it with two forks.
Nutritional Information:
-Calories: 300 per serving
-Fat: 15 grams
-Protein: 25 grams
-Carbohydrates: 20 grams
Dish Characteristics:
- Tender, flavorful, and juicy pulled pork
- Tangy and slightly sweet BBQ sauce enhanced by root beer
- Versatile and can be served on sandwiches, tacos, salads, or as an appetizer
User Comments:
- "This pulled pork was so easy to make and it turned out amazing! The root beer gave it a unique and delicious flavor." - Sarah W.
- "I served this pulled pork at a family gathering and it was a hit. Everyone loved the smoky, tender pork and the sweet BBQ glaze." - John B.
- "I'm not a huge fan of root beer, but this pulled pork was surprisingly delicious. The sauce was perfectly balanced and the pork was melt-in-your-mouth tender." - Mary S.
Special Precautions and Tips:
- Use a pork shoulder roast with a good amount of fat for the most tender and flavorful pulled pork.
- Do not overcook the pork. Cook it until it just falls apart to avoid drying out.
- If the BBQ sauce is too thick, you can add a little more root beer or water to thin it out.
- Serve the pulled pork with your favorite BBQ toppings, such as coleslaw, pickles, and onions.
