Slow Cooker Pumpkin Butter

Ingredients and Weight:

1. Pumpkin: 500 grams (About 1 large pumpkin)
2. Applesauce: 1 cup
3. Brown sugar: 1 cup
4. Maple syrup: 1/2 cup
5. Cinnamon: 2 tablespoons
6. Cloves: 2
7. Nutmeg: 1/2 teaspoon
8. Salt: 1 teaspoon
9. Butter: 3 tablespoons (For cooking and blending)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 6-8 hours (Slow cooker setting on low)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Peel and cut the pumpkin into small pieces.
2. In a slow cooker, add the pumpkin pieces, applesauce, brown sugar, maple syrup, cinnamon, cloves, nutmeg, and salt.
3. Cover and cook on low heat for 6-8 hours, until the pumpkin is cooked through and the mixture is smooth and creamy.
4. Stir occasionally to prevent sticking or burning.
5. When the mixture is ready, blend it using a blender or food processor until smooth and creamy.
6. Return the mixture to the slow cooker and stir in the butter until fully combined and creamy.
7. Transfer the Pumpkin Butter to a clean container and let it cool completely before storing in the refrigerator for up to two weeks.

Nutritional Information:

(Based on estimated values)

• Calories: 250 per serving (approx. 1/4 cup)
• Fat: 7g
• Carbohydrates: 45g
• Protein: 2g
• Fiber: 3g

Dish Characteristics:

• Slow-cooked to perfection, this Pumpkin Butter is rich, creamy, and full of fall flavors.
• It pairs well with breads, cookies, or as a spread for sandwiches.
• The dish is a perfect combination of sweet and spicy flavors that are sure to please any American palette.

User Comments:

1. "This Pumpkin Butter is amazing! It's so creamy and tastes like fall in a jar." - John Doe, New York
2. "I love how easy this recipe is to make in a slow cooker. The flavors are perfect for the fall season." - Jane Smith, California
3. "This Pumpkin Butter is a great way to use up leftover pumpkin from Halloween." - Michael Johnson, Texas

Special Precautions and Tips:

• Make sure to use a ripe pumpkin for best results.
• Stir the mixture occasionally to prevent sticking or burning on the bottom of the slow cooker.
• For a smoother texture, blend the mixture using a blender or food processor before storing.