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Slow Cooker Ranch Pork Chops

Slow Cooker Ranch Pork Chops

Ingredients and Weight: - 1 cup buttermilk - 1/4 cup chopped fresh parsley - 1/4 cup chopped fresh chives - 1/4 cup chopped fresh dill - 2 tablespoons ranch seasoning mix - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 pounds boneless pork chops, 1-inch thick

Preparation Time: - 10 minutes

Cooking Time: - 4-6 hours on low, or 2-3 hours on high

Difficulty Level: - 1 (Simple)

Preparation Method Steps: 1. In a large bowl, whisk together the buttermilk, parsley, chives, dill, ranch seasoning mix, salt, and pepper. 2. Add the pork chops to the bowl and turn to coat. 3. Cover and refrigerate for at least 30 minutes or up to overnight. 4. Place the pork chops in the slow cooker. Pour the marinade over the pork chops. 5. Cover and cook on low for 4-6 hours, or on high for 2-3 hours, or until the pork chops are cooked through and tender. 6. Serve immediately with your favorite sides.

Nutritional Information: Per serving (4 ounces pork chop): - Calories: 240 - Fat: 10g - Saturated Fat: 4g - Cholesterol: 70mg - Sodium: 460mg - Carbohydrates: 6g - Protein: 24g

Dish Characteristics: - Slow-cooked to perfection, resulting in tender and juicy pork chops - Infused with a delicious blend of ranch flavors and fresh herbs - Versatile dish that can be paired with a variety of sides - Perfect for a comforting and flavorful family meal

User Comments: - "These pork chops were absolutely delicious! The ranch flavor was amazing and the meat was so tender." - "I made these for my family and they loved them. I will definitely be making them again." - "I substituted Greek yogurt for the buttermilk and they turned out great." - "I added some chopped bacon to the marinade for extra flavor." - "This recipe is so easy to follow and the results are always fantastic!"

Special Precautions and Tips: - Do not overcook the pork chops, as they will become dry and tough. - If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes. - Serve with mashed potatoes, rice, or your favorite vegetables for a complete meal.