Slow Cooker Root Beer Pulled Pork

Ingredients and Weight:

• 1 pork shoulder (4-5 pounds)
• 1 bottle (12 ounces) root beer
• 1/2 cup barbecue sauce
• 1/4 cup brown sugar
• 1 tablespoon dijon mustard
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Preparation Time:

10 minutes

Cooking Time:

8-10 hours on low

Difficulty Level:

2/5 (Easy)

Preparation Method Steps:

1. Season the pork shoulder with salt and pepper.
2. In a large bowl, combine the root beer, barbecue sauce, brown sugar, mustard, paprika, garlic powder, and onion powder. Mix well.
3. Place the pork in the slow cooker and pour the sauce mixture over it.
4. Cover and cook on low for 8-10 hours, or until the meat is tender and falls off the bone.
5. Remove the pork from the slow cooker and shred it using two forks.
6. Serve on buns or with your favorite sides.

Nutritional Information:

Per serving (1 cup pulled pork):

• Calories: 350
• Fat: 20 grams
• Saturated Fat: 6 grams
• Cholesterol: 90 milligrams
• Sodium: 600 milligrams
• Carbohydrates: 25 grams
• Protein: 20 grams

Dish Characteristics:

• Tender and flavorful pulled pork
• Sweet and tangy sauce
• Perfect for parties or gatherings
• Can be customized with your favorite sides and toppings

User Comments:

• "This pulled pork was amazing! It was so tender and flavorful, and the sauce was perfect." - John
• "I made this for a party and it was a huge hit. Everyone loved it!" - Mary
• "My family can't get enough of this recipe. It's become a regular staple in our house." - Sarah

Special Precautions and Tips:

• If you don't have root beer, you can substitute with cola.
• For a smokier flavor, add a few drops of liquid smoke to the sauce mixture.
• Cook the pork until it reaches an internal temperature of 145 degrees Fahrenheit, then let it rest for 30 minutes before shredding. This will help the meat stay juicy and flavorful.