Slow Cooker Salisbury Steak

Ingredients and Weight:

• 2 lbs ground beef (80/20)
• 1 cup bread crumbs
• 1/2 cup milk
• 1/2 cup chopped onion
• 1/4 cup chopped parsley
• 2 eggs, beaten
• 1/4 cup ketchup
• 1/4 cup Worcestershire sauce
• 1/4 cup brown sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can (14.5 oz) tomatoes, diced undrained
• 1 can (15 oz) tomato sauce

Preparation Time:

15 minutes

Cooking Time:

6-8 hours on low

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the ground beef, bread crumbs, milk, onion, parsley, eggs, ketchup, Worcestershire sauce, brown sugar, salt, and pepper. Mix well.
2. Form the meat mixture into 8 oval patties.
3. In a separate bowl, combine the diced tomatoes and tomato sauce.
4. Place the patties in the slow cooker and pour the tomato mixture over them.
5. Cover and cook on low for 6-8 hours, or until the patties are cooked through.

Nutritional Information:

• Serving size: 1 patty
• Calories: 350
• Fat: 18g
• Carbohydrates: 25g
• Protein: 28g

Dish Characteristics:

• Tender and flavorful Salisbury steak patties
• Rich and savory tomato gravy
• Hearty and comforting dish

User Comments:

• "This is my go-to recipe for Salisbury steak. It's so easy to make and always comes out delicious."
• "The gravy is the perfect combination of sweet and tangy."
• "My family loves this dish! It's a classic for a reason."

Special Precautions and Tips:

• Make sure the patties are cooked through to an internal temperature of 160°F.
• You can add other vegetables to the gravy, such as diced carrots or celery.
• Serve the Salisbury steak over mashed potatoes or egg noodles for a complete meal.