Slow Cooker Salsa Chicken

Ingredients and Weight:

• 1 whole chicken (about 4 pounds)
• 1 (16-ounce) jar of salsa
• 1 (15-ounce) can of corn
• 1 (15-ounce) can of diced tomatoes with green chilies
• 1 (12-ounce) can of black beans, rinsed and drained
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

6-8 hours on low or 4-6 hours on high

Difficulty Level:

1 - Simple

Preparation Method Steps:

1. Place the whole chicken in a slow cooker.
2. Pour the salsa, corn, tomatoes with green chilies, and black beans over the chicken.
3. Season with chili powder, cumin, salt, and pepper.
4. Cover and cook on low for 6-8 hours or on high for 4-6 hours, or until the chicken is fully cooked through.
5. Remove the chicken from the slow cooker and shred it into bite-sized pieces.
6. Serve the chicken over rice, tacos, or tortillas, topped with your favorite toppings.

Nutritional Information:

• Calories: 450
• Fat: 15 grams
• Saturated Fat: 4 grams
• Cholesterol: 120 milligrams
• Sodium: 1,000 milligrams
• Carbohydrates: 50 grams
• Dietary Fiber: 15 grams
• Protein: 50 grams

Dish Characteristics:

• Tender and flavorful chicken
• Savory salsa sauce
• Packed with vegetables and beans
• Easy to prepare and perfect for a crowd
• Ideal for a Mexican-themed dinner or party

User Comments:

• "This dish is a crowd-pleaser! It's so easy to make and always turns out perfectly."
• "The chicken is so moist and juicy, and the salsa sauce is the perfect balance of flavors."
• "I love that this dish is healthy and satisfying. It's a great way to get your family to eat their vegetables."
• "Perfect for a busy weeknight meal or a weekend gathering. Always a hit with my guests."
• "I highly recommend this Slow Cooker Salsa Chicken for your next Mexican-inspired dinner."

Special Precautions and Tips:

• If you don't have a slow cooker, you can cook the chicken in a Dutch oven over low heat for about 2 hours.
• You can adjust the amount of heat by using a mild or hot salsa.
• Top with your favorite toppings, such as shredded cheese, diced avocado, sour cream, or cilantro.
• Serve with warm tortillas or a side of rice.