Slow Cooker Sausage and Peppers

Ingredients and Weight:

• 8 links of sausage (e.g., sweet Italian sausage)
• 2 lbs (907g) red peppers, sliced
• 2 lbs (907g) yellow peppers, sliced
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 cup (237ml) chicken broth
• 1 tbsp chili powder
• 1 tbsp oregano
• Salt and pepper to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 4-6 hours (slow cooker setting)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a slow cooker, combine all ingredients except salt and pepper.
2. Set the slow cooker to low and cook for 4-6 hours.
3. Season with salt and pepper to taste before serving.
4. Can be served with rice or bread as a side dish.

Nutritional Information: (Please note that the calorie count may vary depending on the type of sausage used)

• Calories: Approximately 400 calories per serving (based on using regular sausage)
• Protein: 15g
• Fat: 28g
• Carbohydrates: 12g

Dish Characteristics:

• The dish has a slow cooked flavor that allows the sausage and peppers to blend their flavors together.
• The chili powder and oregano give the dish a slight kick of flavor that is popular among Americans.
• It is a hearty dish that is perfect for colder weather or for a meal with friends and family.

User Comments:

1. "This dish was amazing! The flavors really blended together after being cooked for hours in the slow cooker." - John Doe, New York
2. "I love how easy this dish is to make. It's perfect for a busy weeknight." - Jane Smith, California
3. "The chili powder and oregano give this dish a great flavor combination. Definitely a keeper!" - Michael Johnson, Texas

Special Precautions and Tips:

• Be sure to use a slow cooker setting for low heat to ensure the flavors have time to develop without burning.
• Adjust the seasoning to taste, as everyone has different preferences for salt and pepper.
• If you want to add more heat, you can increase the chili powder or add a dash of hot sauce towards the end of cooking.