Ingredients and Weight:
- Sausage (any type, e.g., pork, beef) - 2 pounds (907 grams)
- Onion - 1 large, chopped (about 2 cups)
- Red bell peppers - 2, chopped (about 1 cup)
- Garlic - 4 cloves, minced
- Tomato sauce - 1 cup
- Chicken broth - 2 cups
- Maple syrup - 3 tablespoons
- Mustard - 2 tablespoons
- Worcestershire sauce - 2 tablespoons
- Salt and pepper - to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 6-8 hours (slow cooker setting)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a slow cooker, combine all ingredients except sausage.
- Set slow cooker to high and bring sauce to a boil.
- Add sausage and stir to combine.
- Reduce slow cooker to low setting and cook for 6-8 hours, or until sausage is cooked through and sauce is thickened.
- Serve with desired side dishes.
Nutritional Information:
(Per serving, assuming 8 total servings)
Calories: Approx. 400 calories per serving (depending on the type of sausage used)
Fat: 25g
Carbohydrates: 20g
Protein: 25g
Dish Characteristics:
- Hearty and flavorful slow-cooked sausage dish with a sweet and spicy sauce.
- Perfect for a colder weather meal, provides comfort food qualities with rich flavors.
- Can be served with various side dishes for a complete meal.
User Comments:
- "This dish was so delicious! The sauce had a perfect balance of flavors."
- "I used chicken sausage for a lower fat option and it still came out great."
- "This was a great dish to make in advance for a family gathering."
- "I added some hot peppers for a spicier kick, really enjoyed it!"
- "The maple syrup in the sauce gave it a unique sweetness that was really enjoyable."
Special Precautions and Tips:
- Be sure to use a slow cooker setting that allows for low heat cooking to ensure the sausage cooks evenly and doesn't dry out.
- Adjust the seasoning according to your preference, adding more salt, pepper, or mustard if desired.
- For a different variety, try using different types of sausage such as chicken, turkey, or even spicy sausage for a kick!
