Ingredients and Weight:
- 5 pounds (about 2.27 kg) potatoes, peeled and sliced into thin rounds
- 300 grams ham, cut into small pieces or slices
- 1 cup (236 ml) cream
- 1 cup (236 ml) chicken broth or stock
- 1/2 cup (1 stick) butter
- 1/2 cup chopped fresh chives or green onions
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 4-6 hours on low heat in a slow cooker
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine the sliced potatoes and ham.
- In a separate bowl, mix the cream and chicken broth.
- Melt the butter and mix with the chives or green onions.
- Combine the potato-ham mixture with the cream-chicken broth mixture, and season with salt and pepper.
- Transfer the mixture to a slow cooker and cook on low heat for 4-6 hours.
- Stir occasionally to ensure even cooking and prevent sticking.
- Serve hot as a side dish or main course.
Nutritional Information: (Per serving, assuming 8 total servings)
- Calories: Approximately 450-500 calories per serving (depending on the amount of butter used)
- Fat: 25-30 grams
- Carbohydrates: 40-50 grams
- Protein: 15-20 grams
Dish Characteristics:
- The dish has a rich and creamy texture due to the combination of potatoes and cream.
- The ham adds a savory and salty flavor to the dish, complementing the natural sweetness of the potatoes.
- It is hearty and can be served as a main course or a side dish.
User Comments:
- "This dish was so delicious! The combination of potatoes and ham was perfect."
- "I love the slow-cooked method, it made the potatoes so creamy and tender."
- "This dish was a hit at my dinner party, everyone loved it!"
Special Precautions and Tips:
- Be sure to use fresh potatoes for best results.
- If you prefer a thicker dish, reduce the amount of liquid (cream and chicken broth) by half.
- Adjust the seasoning according to your taste preference, adding more salt or pepper if needed.
- For best results, use a slow cooker with a temperature control setting to ensure even cooking.