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Slow Cooker Scalloped Potatoes and Ham

Slow Cooker Scalloped Potatoes and Ham

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. In a large bowl, combine the sliced potatoes and ham.
  2. In a separate bowl, mix the cream and chicken broth.
  3. Melt the butter and mix with the chives or green onions.
  4. Combine the potato-ham mixture with the cream-chicken broth mixture, and season with salt and pepper.
  5. Transfer the mixture to a slow cooker and cook on low heat for 4-6 hours.
  6. Stir occasionally to ensure even cooking and prevent sticking.
  7. Serve hot as a side dish or main course.

Nutritional Information: (Per serving, assuming 8 total servings)

Dish Characteristics:

User Comments:

  1. "This dish was so delicious! The combination of potatoes and ham was perfect."
  2. "I love the slow-cooked method, it made the potatoes so creamy and tender."
  3. "This dish was a hit at my dinner party, everyone loved it!"

Special Precautions and Tips: