Ingredients and Weight:
- Short ribs: 5 pounds (about 2.3 kg)
- Beef broth: 2 cups
- Carrots: 2 medium, chopped
- Celery: 2 stalks, chopped
- Onion: 1 large, chopped
- Garlic: 6 cloves, minced
- Cooking oil: 3 tablespoons
- Seasonings: salt, pepper, paprika, thyme, bay leaves
Preparation Time:
- Preparation time: 2 hours (including marinating time)
- Cooking time: 6-8 hours in a slow cooker
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, season the short ribs with salt, pepper, paprika, and thyme. Rub the seasonings into the meat.
- Heat the cooking oil in a large pot. Brown the short ribs on both sides. Transfer to a slow cooker.
- Add the beef broth to the slow cooker. Add the chopped carrots, celery, onion, and garlic.
- Season with more salt and pepper, if needed. Stir well.
- Add bay leaves. Cover and cook on low heat for 6-8 hours.
- Serve with your favorite side dishes and enjoy!
Nutritional Information:
(Per serving - varies based on total weight of ribs cooked and division of meat among 8 people)
- Calories: Approx. 500-600 per serving (depending on the amount of fat you eat with the meat)
- Protein: About 30-40 grams per serving
- Fat: Moderate to high depending on the amount of meat and fat on the ribs
- Carbohydrates: Depends on vegetables served with the ribs
Dish Characteristics:
- Slow-cooked to tender perfection, the short ribs are rich in flavor and succulent.
- The dish has a classic American taste, perfect for a family dinner or a special occasion.
- It is hearty and satisfying, providing a great source of protein and flavor.
User Comments:
- "These short ribs are amazing! The meat is so tender and full of flavor."
- "I love how easy this dish is to make in the slow cooker. It's a great dish for a busy day."
- "The seasoning mix gives the ribs a delicious taste that my family loves."
Special Precautions and Tips:
- Be sure to brown the short ribs before putting them in the slow cooker to enhance flavor.
- Adjust the seasoning according to your taste.
- This dish is rich in fat, so consider removing some of the visible fat from the ribs before cooking if you prefer a leaner dish.
- Slow cooking ensures that the meat is tender and juicy; do not overcook or it may become dry.
