Slow Cooker Smothered Pork Chops

Ingredients and Weight:

• 8 pork chops (about 2 pounds)
• 1/2 cup olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 bottle (12 oz) beer
• 1 cup chopped onions
• 2 cloves garlic, minced
• 1 cup chopped bell peppers (red, green or yellow)
• 1 cup sliced mushrooms (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 4-6 hours in a slow cooker

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a slow cooker, pour olive oil and add pork chops. Season with salt and pepper.
2. Top the pork chops with chopped onions, minced garlic, bell peppers, and mushrooms (if using).
3. Pour the beer over the top.
4. Cover and cook on low for 4-6 hours or until the pork is tender and cooked through.
5. Serve with your favorite side dish.

Nutritional Information: (Per serving, based on 8 servings total)

• Calories: About 400 calories per serving (depending on the amount of added ingredients)
• Fat: 25g
• Protein: 30g
• Carbohydrates: 15g

Dish Characteristics:

• The dish is rich in flavor and the meat is tender and juicy.
• The combination of beer and slow cooking gives the pork a unique taste that is popular in American cuisine.
• It is hearty and filling, making it a great dish for colder weather or family gatherings.

User Comments:

1. "This dish was so delicious! The pork was so tender and juicy, and the flavor was amazing." - John Doe, New York
2. "I love how easy this recipe is to make in a slow cooker. It's perfect for a busy weeknight." - Jane Smith, California
3. "The combination of beer and pork is really unique and gives the dish a great taste." - Michael Johnson, Texas

Special Precautions and Tips:

• Use a fresh pork chop with minimal fat content for best results.
• If you want to add more flavor, you can add other spices like oregano or thyme to the dish.
• Make sure to cook the pork until it is no longer pink in the center to ensure it is fully cooked and safe to eat.