Ingredients and Weight:
- 500 grams of split peas
- 1 kilogram of sausage (e.g., Italian sausage or Andouille sausage)
- 1 large onion, chopped (about 2 cups)
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 bay leaf
- 6 cups of water or chicken stock
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 4-6 hours in a slow cooker
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a slow cooker, combine all ingredients except salt and pepper.
- Set the slow cooker to low and let it cook for 4-6 hours.
- After the cooking time is up, remove the bay leaf and season with salt and pepper to taste.
- Serve hot with crusty bread or pasta.
Nutritional Information:
- Calories: Approx. 400 calories per serving (based on ingredients)
- Fat: 20g
- Carbohydrates: 30g
- Protein: 25g
(Note: Nutritional information may vary depending on the specific ingredients used.)
Dish Characteristics:
- This dish is hearty and full of flavor, with the split peas providing a creamy texture to the soup.
- The sausage adds a rich, savory element, while the slow cooking process ensures that all flavors are fully infused.
- It's a great dish for colder weather or for a weekend meal.
User Comments:
- "This soup was so comforting and flavorful! The slow cooking process made all the difference."
- "I love how creamy the split peas make the soup. The sausage adds a perfect amount of flavor."
- "This is a great dish for a cold winter's day. It's hearty and filling."
Special Precautions and Tips:
- Be sure to use a slow cooker for this recipe to ensure the best flavor and texture.
- Adjust the seasoning at the end, according to your preference.
- If you want to make this dish vegetarian, you can omit the sausage or use vegetable stock instead of chicken stock.
