Slow Cooker Split Pea Soup with Bacon and Hash Browns

Ingredients and Weight:

• Split Peas: 2 cups (280 grams)
• Bacon: 8 slices (about 100 grams)
• Potatoes: 3 medium (about 300 grams)
• Onion: 1 large (about 150 grams)
• Garlic: 4 cloves
• Chicken Stock: 4 cups (960 milliliters)
• Hash Browns (frozen or fresh): 1 package (about 300 grams)
• Salt and Pepper: to taste
• Thyme, oregano, bay leaves: a sprig each (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 4-6 hours in a slow cooker on low setting
• Total Time: About 4 hours 20 minutes to 6 hours 20 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a slow cooker, combine split peas, chicken stock, and water to cover by about an inch.
2. Add the sliced bacon, diced potatoes, chopped onion, and crushed garlic.
3. Season with salt, pepper, and herbs (if using).
4. Cover and cook on low for 4-6 hours until the peas are fully cooked and the soup is thick and creamy.
5. While the soup is cooking, prepare the hash browns according to package instructions.
6. Serve the soup with the hash browns on the side or mixed in, as desired.

Nutritional Information:

(Please note that these are estimated values and may vary depending on the exact ingredients used.)

• Calories: Approximately 450 per serving (assuming 2 cups of soup with hash browns)
• Fat: 20 grams
• Carbohydrates: 50 grams
• Protein: 25 grams

Dish Characteristics:

• Hearty and filling, perfect for colder weather.
• Slow-cooked to perfection, resulting in a creamy and rich soup.
• Bacon and hash browns add a savory and crispy contrast to the creamy soup.

User Comments:

1. "The soup was so creamy and rich, loved the combination of bacon and hash browns!"
2. "This dish was a hit with my family, the slow cooking made it so flavorful."
3. "I added some extra herbs for a more robust flavor, turned out great!"

Special Precautions and Tips:

• Ensure all ingredients are fresh and of good quality for best flavor.
• Adjust the seasoning according to taste.
• If using frozen hash browns, follow cooking instructions on the package.
• The soup can be made in advance and reheated later if needed.