Slow Cooker Steel-Cut Oats

Ingredients and Weight:

• Steel-cut oats: 2 cups
• Water: 4 cups
• Milk: 2 cups
• Maple syrup: 1/4 cup
• Brown sugar: 1/4 cup
• Ground cinnamon: 2 teaspoons
• Ground nutmeg: 1/4 teaspoon
• Salt: 1/4 teaspoon
• Butter or margarine, for serving (optional)

Preparation Time:

15 minutes

Cooking Time:

6-8 hours (slow cooker)

Difficulty Level:

1 (simple)

Preparation Method Steps:

1. Combine all ingredients in a slow cooker.
2. Cook on low for 6-8 hours, or until oats are tender and liquid is absorbed.
3. Serve warm with butter or margarine, if desired.

Nutritional Information:

Per serving (with butter):

• Calories: 360
• Fat: 10g
• Carbohydrates: 60g
• Protein: 10g

Dish Characteristics:

• Warm and comforting
• Creamy and flavorful
• Perfect for a cozy breakfast or brunch

User Comments:

• "These steel-cut oats were the best I've ever had! They were so creamy and flavorful, and the spices were perfect." - Sarah
• "I loved that I could just throw everything in the slow cooker and have a delicious breakfast ready in the morning. So easy and convenient!" - Emily
• "My kids devoured these oats. They loved the sweet flavor and the soft texture." - Jessica
• "The perfect dish to warm up on a cold winter day. I added some fresh fruit for a healthy and refreshing touch." - Michael
• "Would definitely recommend this recipe to anyone who loves oatmeal. It's a great way to start the day!" - David

Special Precautions and Tips:

• Be sure to use steel-cut oats, not instant oats. Steel-cut oats have a longer cooking time, but they have a nuttier flavor and a chewier texture.
• If you don't have a slow cooker, you can also cook these oats on the stovetop. Just bring the mixture to a boil, then reduce heat to low and simmer for 20-25 minutes, or until oats are tender.
• To make a vegan version, omit the butter or margarine and use almond milk or soy milk instead of regular milk.