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Slow Cooker Stuffed Peppers

Slow Cooker Stuffed Peppers

Ingredients and Weight:

Preparation Time:

30 minutes

Cooking Time:

6-8 hours on low or 3-4 hours on high

Difficulty Level:

2 (easy to moderate)

Preparation Method Steps:

  1. Cut the tops off the bell peppers and remove the seeds and ribs. Rinse the peppers and set aside.
  2. In a large bowl, combine the ground beef, onion, green bell pepper, red bell pepper, rice, black beans, corn, chili powder, cumin, garlic powder, salt, and black pepper. Mix well.
  3. Fill each bell pepper with the meat mixture.
  4. Place the stuffed peppers in a slow cooker.
  5. Pour the tomato sauce over the peppers.
  6. Cook on low for 6-8 hours or on high for 3-4 hours, or until the peppers are tender and the meat is cooked through.

Nutritional Information:

Per serving (1 stuffed pepper):

Dish Characteristics:

User Comments:

Special Precautions and Tips: