Slow Cooker Sweet and Sour Chicken with Pineapple

Ingredients and Weight:

• 3-pound boneless, skinless chicken breasts, cut into small pieces
• 1 (12-ounce) can pineapple chunks, drained
• 1/2 cup green bell pepper, chopped
• 1/2 cup red bell pepper, chopped
• 1/2 cup onion, chopped
• 1/4 cup soy sauce
• 1/4 cup white vinegar
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ginger powder
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

4-6 hours on low or 2-3 hours on high

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Place the chicken pieces in a slow cooker.
2. Add the pineapple chunks, bell peppers, onion, soy sauce, vinegar, ketchup, brown sugar, garlic powder, ginger powder, salt, and pepper.
3. Stir well to combine.
4. Cover and cook on low for 4-6 hours or on high for 2-3 hours, or until the chicken is cooked through.

Nutritional Information:

• Serving size: 1 cup
• Calories: 300
• Fat: 10g
• Carbohydrates: 30g
• Protein: 25g

Dish Characteristics:

• Sweet and sour flavors balanced with pineapple chunks
• Tender chicken pieces cooked in a savory sauce
• Colorful and visually appealing dish suitable for American taste

User Comments:

• "Amazing sweet and sour chicken! The pineapple adds a touch of sweetness that perfectly complements the sauce."
• "Easy to make and tastes like it's straight from a Chinese restaurant."
• "This dish is a hit with my family and friends. I highly recommend it!"

Special Precautions and Tips:

• If you don't have pineapple chunks, you can use canned mandarin oranges instead.
• Adjust the amount of soy sauce and vinegar to your taste preference.
• Serve over rice or noodles for a complete meal.