Ingredients and Weight:
- Ground beef (80/20), 1 pound
- Ground pork, 1 pound
- Breadcrumbs, 1 cup
- Milk, 1/2 cup
- Egg, 1
- Yellow onion, 1 medium, chopped
- Garlic powder, 1/2 teaspoon
- Onion powder, 1/2 teaspoon
- Salt and pepper to taste
For the Sauce:
- Ketchup, 1 cup
- Brown sugar, 1/2 cup
- Apple cider vinegar, 1/4 cup
- Soy sauce, 1/4 cup
- Pineapple juice, 1/2 cup
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the ground beef, pork, breadcrumbs, milk, egg, onion, garlic powder, onion powder, salt, and pepper. Mix well.
- Form the meat mixture into 1-inch meatballs.
- In a saucepan, whisk together the ketchup, brown sugar, apple cider vinegar, soy sauce, and pineapple juice. Bring to a simmer over medium heat.
- Place the meatballs into the slow cooker and pour the sauce over them.
- Cook on low for 4-6 hours, or until the meatballs are cooked through and the sauce has thickened.
Nutritional Information:
- Calories per serving (based on 8 servings): 325
- Protein: 28 grams
- Carbohydrates: 25 grams
- Fat: 15 grams
Dish Characteristics:
- Tender and flavorful meatballs
- Sweet and tangy sauce
- Perfect for serving as an appetizer or main course
- Can be made ahead of time and reheated when ready to serve
User Comments:
- "These meatballs were a hit at my party! The sauce was so delicious and the meatballs were cooked perfectly."
- "I love that I can make these meatballs ahead of time and they still taste great when I reheat them."
- "The perfect combination of sweet and sour, these meatballs are sure to please everyone."
Special Precautions and Tips:
- Use a lean ground beef and pork mixture to reduce the fat content.
- If you don't have apple cider vinegar, you can substitute white vinegar.
- You can add other ingredients to the sauce, such as chopped green peppers or pineapple chunks.
