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Slow Cooker Sweet and Tangy Chicken

Slow Cooker Sweet and Tangy Chicken

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Cube the chicken breast into bite-sized pieces. Season with salt and pepper.
  2. Dice the bell peppers and onion.
  3. In a slow cooker, place the chicken, bell peppers, onion, and garlic cloves.
  4. In a bowl, mix the apple cider vinegar, ketchup, and brown sugar. Pour over the chicken and vegetables in the slow cooker.
  5. Set the slow cooker to low heat and cook for 4-6 hours, until the chicken is tender and the sauce is thickened.
  6. Garnish with fresh herbs if desired. Adjust seasoning with salt and pepper before serving.
  7. Serve over rice or mashed potatoes with a side of steamed vegetables or salad.

Nutritional Information: (per serving, assuming 8 servings total) Calories: approximately 350-400 per serving (depending on serving size and other factors) Fat: 8-12g, Carbohydrates: 30-40g, Protein: 30-40g

Dish Characteristics:

User Comments:

  1. "This dish was a hit with my family! The sweet and sour flavors were spot on."
  2. "I made this for dinner party, it was a great success! The chicken was so tender and flavorful."
  3. "Easy to make in a slow cooker, perfect for a busy day."

Special Precautions and Tips: