Slow Cooker Sweet Chicken Chili

Ingredients and Weight:

• 2 pounds boneless, skinless chicken breasts
• 1 large onion, chopped
• 2 bell peppers (any color), chopped
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) sweet corn, drained
• 1 can (10 ounces) diced tomatoes with green chilies
• 1/2 cup BBQ sauce
• 1/4 cup honey
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

6-8 hours on low

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Place the chicken breasts in the bottom of a slow cooker.
2. In a large bowl, combine the onion, bell peppers, black beans, sweet corn, diced tomatoes, BBQ sauce, honey, chili powder, cumin, salt, and black pepper. Stir well to combine.
3. Pour the sauce mixture over the chicken breasts in the slow cooker.
4. Cover and cook on low for 6-8 hours, or until the chicken is cooked through and tender.

Nutritional Information (per serving, 8 servings):

• Calories: 350
• Fat: 10 grams
• Saturated Fat: 2 grams
• Protein: 30 grams
• Carbohydrates: 35 grams
• Sugar: 15 grams
• Fiber: 5 grams

Dish Characteristics:

• Sweet and savory flavors with a hint of heat
• Warm and comforting
• Perfect for a weeknight dinner or a casual gathering
• Can be served with rice, tortillas, or bread

User Comments:

• "This chili is so easy to make and it's always a hit with my family. The sweetness from the honey and BBQ sauce balances out the heat from the chili powder perfectly."
• "I love that this chili is slow cooker friendly. I can throw it together in the morning and it's ready for dinner by the time I get home from work."
• "This is the best chicken chili recipe I've ever tried. It's flavorful, moist, and perfect for any occasion."

Special Precautions and Tips:

• To make the chili spicier, add more chili powder or cayenne pepper to taste.
• If you don't have BBQ sauce, you can substitute ketchup or tomato sauce.
• If you want a thicker chili, remove the lid from the slow cooker during the last hour of cooking to reduce the liquid.
• Serve with shredded cheddar cheese, sour cream, and chopped cilantro for a complete meal.