Slow Cooker Sweet Potato and Chorizo Chili

Ingredients and Weight:

• 1 pound (454g) boneless, skinless pork shoulder, cut into 1-inch cubes
• 1 pound (454g) sweet potatoes, peeled and cut into 1-inch cubes
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (15 ounces) kidney beans, rinsed and drained
• 1 can (10 ounces) diced tomatoes with green chilies
• 1 can (15 ounces) tomato sauce
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces (227g) chorizo sausage, sliced

Preparation Time:

15 minutes

Cooking Time:

6-8 hours on low

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large skillet, brown the pork over medium heat.
2. Transfer the pork to a slow cooker.
3. Add the sweet potatoes, black beans, kidney beans, diced tomatoes, tomato sauce, onion, garlic, chili powder, cumin, oregano, salt, and pepper.
4. Stir to combine.
5. Cook on low for 6-8 hours or until the pork is tender and the sweet potatoes are soft.
6. Top with chorizo slices before serving.

Nutritional Information:

Per serving (1 cup):

• Calories: 350
• Fat: 15g
• Saturated Fat: 3g
• Cholesterol: 45mg
• Sodium: 700mg
• Carbohydrates: 45g
• Protein: 20g

Dish Characteristics:

• Rich and flavorful
• Sweet and savory
• Hearty and warming
• Perfect for a cold winter day

User Comments:

• "This chili is amazing! The sweet potato and chorizo add a unique twist."
• "I love how easy it is to make in the slow cooker."
• "The flavors are perfectly balanced."
• "This is now my go-to chili recipe."
• "I highly recommend trying this recipe!"

Special Precautions and Tips:

• If you want a thicker chili, mash some of the sweet potatoes before serving.
• You can substitute ground pork for the pork shoulder if you prefer.
• Be sure to adjust the seasoning to your liking.