Slow Cooker Teriyaki Chicken

Ingredients and Weight:

• Chicken breast (boneless and skinless) - 8 pieces (about 2 pounds)
• Teriyaki sauce - 1 cup
• Brown sugar - 1/4 cup
• Rice vinegar - 2 tablespoons
• Soy sauce - 2 tablespoons
• Ginger root - 1 tablespoon (ground)
• Garlic - 3 cloves (crushed)
• Onion - 1 small (chopped)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 4-6 hours (slow cooker setting on low) or 2-3 hours on high

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a slow cooker, combine all ingredients except the chicken.
2. Set the slow cooker to high and stir well to combine the sauce ingredients.
3. Add the chicken pieces to the slow cooker, ensuring they are coated with the sauce.
4. Cover and cook for 4-6 hours on low or 2-3 hours on high, until the chicken is cooked through and tender.
5. Serve with rice or noodles, topped with the teriyaki sauce from the slow cooker.

Nutritional Information: (Please note that these values may vary slightly depending on the specific ingredients used.)

• Calories: About 400 per serving (based on 8 servings)
• Protein: About 35 grams per serving
• Fat: About 10 grams per serving (including 2 grams of saturated fat)
• Carbohydrates: About 30 grams per serving

Dish Characteristics:

• The dish has a sweet and savory taste from the combination of teriyaki sauce, brown sugar, and soy sauce.
• The chicken is tender and juicy when cooked in a slow cooker.
• It pairs well with rice or noodles and is a popular dish in American households.

User Comments:

1. "This is a great dish for a busy weeknight. The slow cooker does all the work, and the flavor is fantastic!"
2. "I love teriyaki chicken, and this recipe is a great way to make it in a slow cooker. The chicken is so tender and juicy."
3. "This dish is a family favorite. It's sweet, savory, and the perfect combination of flavors."

Special Precautions and Tips:

• Use fresh chicken breasts for best results.
• Adjust the cooking time according to your slow cooker's instructions and desired doneness of the chicken.
• You can adjust the sauce ingredients to taste, adding more teriyaki sauce or soy sauce if desired.