Slow Cooker Texas Pulled Pork

Ingredients and Weight:

• 5-7 pounds boneless pork shoulder (picnic roast)
• 1 cup brown sugar
• 1 cup ketchup
• 1/2 cup apple cider vinegar
• 1/2 cup Worcestershire sauce
• 2 tablespoons Dijon mustard
• 1/4 cup dry mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and black pepper to taste

Preparation Time:

15 minutes

Cooking Time:

8-10 hours on low

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Trim excess fat from the pork shoulder and place it in the slow cooker.
2. In a large bowl, whisk together the brown sugar, ketchup, apple cider vinegar, Worcestershire sauce, Dijon mustard, dry mustard, garlic powder, onion powder, smoked paprika, salt, and pepper. Pour the marinade over the pork, turning to coat.
3. Cover the slow cooker and cook on low for 8-10 hours, or until the pork is tender and pulls apart easily.
4. Remove the pork from the slow cooker and shred it using two forks.
5. Return the shredded pork to the slow cooker and stir to combine with the remaining sauce.

Nutritional Information:

• Serving size: 1 cup
• Calories: 400
• Fat: 20 grams (of which 8 grams are saturated)
• Cholesterol: 90 milligrams
• Sodium: 900 milligrams
• Carbohydrates: 20 grams (of which 10 grams are sugar)
• Protein: 30 grams

Dish Characteristics:

• Tender and juicy pulled pork
• Rich and flavorful sauce
• Ideal for sandwiches, tacos, or salads
• Pairs well with coleslaw and barbecue beans

User Comments:

• "This pulled pork is amazing! It's so tender and the sauce is delicious."
• "I made this for a party and everyone raved about it. It was a huge hit."
• "I love how easy this recipe is. I can just throw everything in the slow cooker and let it cook all day."
• "The pulled pork is perfect for sandwiches or tacos. I also like to top it with barbecue sauce and coleslaw."
• "This recipe is a definite keeper. I will be making it again and again."

Special Precautions and Tips:

• If you don't have a slow cooker, you can also cook the pulled pork in a Dutch oven on the stovetop over low heat. Just be sure to cover the pot and add more liquid as needed to prevent the pork from drying out.
• Let the pulled pork rest for about 30 minutes before serving to allow the flavors to develop further.
• Serve the pulled pork with your favorite sides, such as coleslaw, barbecue beans, or potato salad.