Slow Cooker Thai Curried Beef

Ingredients and Weight:

1. Beef - 2 pounds (900 grams)
2. Red curry paste - 2 tablespoons
3. Cream - 1 cup (236 ml)
4. Coconut milk - 1 can (about 1 cup)
5. Brown sugar - 3 tablespoons
6. Fish sauce - 1 tablespoon
7. Thai basil or cilantro - 1 bunch
8. Onion - 1 large, chopped
9. Garlic - 3 cloves, minced
10. Potatoes - 3 medium, cut into cubes

Preparation Time:

• Preparation: 20 minutes
• Cooking: 4-6 hours (slow cooker setting on low) or 2-3 hours on high setting

Difficulty Level:

Level 3 (Moderate) - Requires basic cooking skills and attention to details.

Preparation Method Steps:

1. In a slow cooker, combine the beef, red curry paste, cream, coconut milk, brown sugar, fish sauce, onion, garlic, and potatoes.
2. Stir well to ensure all ingredients are mixed together.
3. Set the slow cooker to low and cook for 4-6 hours or until the beef is tender and the potatoes are cooked through.
4. Near the end of cooking, stir in the Thai basil or cilantro.
5. Taste and adjust seasoning if necessary.
6. Serve with rice or noodles.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approximately 450 calories per serving (depending on the exact ingredients used)
• Fat: 24g
• Carbohydrates: 28g
• Protein: 36g

Dish Characteristics:

• Rich and creamy with a hint of spice from the red curry paste.
• Beef is tender and falls off the bone when pulled with a fork.
• Serve with steamed rice or Thai-style noodles for a complete meal.

User Comments:

1. "This dish was amazing! The combination of flavors was spot on."
2. "I love how easy this recipe is to make in a slow cooker. The meat was so tender."
3. "I added some peppers for more kick, it was perfect!"
4. "This dish is a hit with my family, especially during colder weather."
5. "Great dish for a weekend when you have time to let the slow cooker work its magic."

Special Precautions and Tips:

• Use a lean cut of beef for best results. Chuck or rump roast work well for this recipe.
• Adjust the amount of red curry paste based on your preference for spice level. Start with less and add more if desired during the cooking process.
• Feel free to add other vegetables like carrots or bell peppers to enhance flavor and texture.