Ingredients and Weight:
- Pork shoulder or pork butt: 2 pounds (900 grams)
- Peanut butter: 1/2 cup (125 grams)
- Thai red curry paste: 3 tablespoons
- Low-sodium chicken broth or vegetable broth: 2 cups (500 ml)
- Brown sugar: 1/4 cup (50 grams)
- Fresh or frozen peanuts: 1/2 cup (80 grams)
- Scallions (green onions): 2, chopped
- Fresh cilantros: 2, chopped
- Thai fish sauce: 1 tablespoon (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 6-8 hours (slow cooker setting)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a slow cooker, combine pork, peanut butter, red curry paste, chicken broth, and brown sugar.
- Stir to mix well and ensure the pork is coated with the sauce.
- Set the slow cooker to low and cook for 6-8 hours until the pork is tender and cooked through.
- Stir in fresh or frozen peanuts, scallions, and cilantros during the last hour of cooking.
- Adjust seasoning with fish sauce if desired.
- Serve over rice or with a side of steamed vegetables.
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: Approximately 450 calories per serving (depending on the exact ingredients used)
Fat: 25 grams
Carbohydrates: 25 grams
Protein: 35 grams
Dish Characteristics:
- Rich and creamy from the peanut butter and slow cooking process.
- Savory and slightly spicy from the red curry paste and fish sauce.
- Served with fresh herbs for a pop of flavor and freshness.
- Perfect for a hearty meal paired with rice or steamed vegetables.
User Comments:
- "The flavor was amazing! The pork was so tender and full of flavor."
- "I love how easy this dish is to make in a slow cooker. It's a great weeknight meal."
- "I added more chili peppers for a spicier kick - turned out great!"
- "The dish was very rich, but served with some steamed broccoli, it was perfect."
- "I used less sugar to balance the sweetness - definitely a keeper!"
Special Precautions and Tips:
- Use a slow cooker setting that allows for low heat for best results.
- Adjust the seasoning according to your taste preference, especially the fish sauce and brown sugar.
- If you want a spicier dish, add more red curry paste or chili peppers during cooking.
